We actually celebrated Valentine's Day on Sunday, February 13 because we knew we would have more time to enjoy it than on a workday. It turned out perfectly because I got a nasty stomach bug on Valentine's Day and went straight to bed after Travis got home that evening.
The kids enjoyed their special Valentine's meal of heart-shaped noodles and a variety of red foods--apples, bell peppers and tomatoes.
Then, we made chocolate covered pretzels for their classmates. There was lots of dipping and taste-testing involved.
Grace was so meticulous about addressing her Valentine's.
They turned out so cute!
After we put the kids to bed, Travis and I enjoyed our own Valentine's dinner of steamed mussels, roasted brussel sprouts, sauteed mushrooms and scallops provencal. Delicious!
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